Crunchy Nut Bars

In my post on Coconut Granola Bars, I mentioned that I’ve been looking for the perfect bar recipe for ages with very little success.  Well, in a stroke of really good luck, it seems like I’ve found two great recipes in just a few short weeks!  One of the blogs I follow is called Enlightened Cooking, and cookbook author Camilla has tons of bar recipes, many of which look great, but use nut butters or dates (which I don’t much care for), or lots of sugar to stick together.  But recently she posted recipes for replicas of TRIO and KIND bars.  I had no idea what these were until I happened to be given a free sample of an almond coconut KIND bar, which turned out to be delicious.  I went back to check out the recipe more carefully and found out that this recipe meets pretty much all of my criteria – wholesome ingredients, no nut butters or dates, moderate sugar, and a simple process.  Could this be for real?

I tested it out, and sure enough these bars were not only easy to make, but they tasted great!  Light, crunchy, and a little bit sweet.  I even brought a few to a friend with a new baby, and she immediately asked me for the recipe (for when the baby is not so new anymore of course :).  So while I am a big fan of the taste of the Coconut Granola Bars, I am completely sold on the simplicity of these bars.  I just made batch #4 today and love having these around to snack on!  I made a few tweaks to the recipe to suit my taste, so definitely check back to the original post for more ideas for including dried fruits, seeds, etc.

Almond Coconut Bars


Walnut Coconut Bars



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