Zucchini Fritters

As a follow up to my previous Chocolate Chip Zucchini Bread recipe, I wanted to share with you my other favorite use for extra zucchini – fritters!  I just tried this recipe for the first time last month, and I think I’ve made 4 batches since then.  This one is great if you have TONS of zucchini, since this recipe, which calls for 4 zucchini, doesn’t even make a huge batch.  I think I can eat an entire zucchini’s worth without even blinking!  The other benefit of this recipe is that they freeze perfectly, just needing to be reheated in the oven when you’re ready to use.

These fritters are perfect as a side dish with any meal, but I also love to serve them with poached eggs on top for a delicious, complete, simple dish.  As an alternative, you could serve them with apple sauce, sour cream, or even tomato sauce – they are really incredibly versatile.  So make a double batch, freeze leftovers (if you have any!), and enjoy the taste of summer whenever you feel like it 🙂

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