The Best Mashed Sweet Potatoes

Ok, I know, that’s a really gutsy title for a recipe.  But, as a sweet potato lover for as long as I can remember, I feel qualified to say that this method of making sweet potatoes, if not actually the “best”, is amazingly delicious in addition to being so easy and so good for us!

Please keep in mind that this is barely a “recipe”, more like a suggested method.  The amounts are infinitely flexible to meet your needs and preferences, so adjust as needed, including multiplying the recipe appropriately so that you can have leftovers (for breakfast?) the following day 🙂








2 Responses to The Best Mashed Sweet Potatoes

  1. Kathy Stoltz says:

    Well, I am also a lover of sweet potatoes of all kinds. I usually bake mine in the microwave, only because its quicker. They don’t always turn out so good, soooo I think its time to listen to the expert and bake them in the oven. They look wonderful and I can’t wait to add your suggested ingredients. Thanks

    • swk says:

      Hi Kathy, thanks for commenting! You could probably save a little time by microwaving part way and finishing in the oven and have them still taste good, but I don’t think you can replicate the taste you get from the carmelization in the oven 🙂

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